TRIUMPH FOODS
Triumph Foods is one of the few processing facilities completely owned by its producers. This means our producers – the suppliers of our hogs – are invested in quality, well-being, and safety, just like we are. Founded in 2003 by 5 of the largest independently owned pork producers, the company opened the 800,000-square-foot facility in January 2006 in St. Joseph, Missouri. Today, we continue to help deliver on that dream with a dedicated group of hard-working team members who have joined our company from all around the world. They work together in one of the most technologically advanced pork production plants in the country, producing high-quality pork products that are found locally and shipped around the globe under brands recognized by local consumers.
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